Sunday, December 17, 2006

Hot Boules in Chicago

This season's weather in Chicago is always a challenge. However, the Chicago Petanque Club is ready and waiting for old man winter. CPC is ready to do battle against the wind and cold. This past Saturday, Bob A. showed up with his creative "Chicago-style" gas-fueled boule warmer. Nice hot boules on a cold winter day. Bob's "hot-boules-to-go"grill worked like a charm. Excellent day. Fun time.

2 comments:

Jeppy said...

Great idea (Gas Boule-B-Q) - what kind of sauce do you use on them?

DanDan said...

A very tasty French bouillabaisse, of course.